- 3 (10 ounce) cans refrigerated biscuit dough.
- 2 cups white sugar.
- 4 tablespoons ground cinnamon.
- 1 teaspoon Russian Mulling Spice.
- 1/4 cup melted butter.
- 1/2 cup chopped pecans.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan. 2 In a small bowl combine sugar, cinnamon, Russian Mulling Spice and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside. 3 Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers. 4 Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces. 5 Bake in preheated oven for 45 minutes, until top is golden brown.
Photo Credit: Bake On Saturday