Churrisimos
- 1/4 cup sugar
- 1 tbsp Russian Mulling Spice
- 1 sheet puff pastry, defrosted
- 1/4 cup Maple Sugar
Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. Mix the sugar with the Russian Mulling Spice in a small bowl and set aside. Sprinkle some of the Russian Mulling/sugar mix on your work surface and place the puff pastry in an even, single layer on top. Brush the pastry lightly with water and sprinkle generously with Russian Mulling/sugar. Flip the pastry over and repeat on the second side. Cut the pastry into 1/2 to 3/4-inch wide strips. Place them on the prepared baking sheet, twisting the ends of each strip so it looks like a corkscrew. Bake until they're puffed and golden brown, 20 minutes and set aside to cool completely. Mix Maple Sugar with 1/3 cup of Cool Whip to make a delicious dip.
Photo Credit: USA Today
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