- 1 cup durum semolina flour
- 1 tbs vegetable oil
- 2 tsp Coffee & Chocolate Spice
- 1 egg
- water, as needed
In a large bowl mix all ingredients together, add no more than a tbs of the water if the dough feels too dry. Knead the dough until it forms a smooth consistency. You can do this by hand, in a bread machine or with an electric mixer.
Depending on what shapes you want, either roll out pieces of the dough to make really, really, really, really thin worms. Or roll out thin sheets using a rolling pin. Then take your favorite cookie cutters to make shapes.
To cook the pasta, either submerge it in boiling water for about 2 minutes. Or deep fry. Or bake at 350 f with a bit of oil.
Serve the Chocolate Pasta with Ice cream, hot fudge and nuts, if you like them
Photo Credit: Diddily Dee