Chocolate Hazelnut Pan Forte
- 1 cup sugar
- 1 cup Chestnut Flour
- 1 cup chopped hazelnuts
- 1/2 cup chopped walnuts
- 1/2 cup coconut
- 1/2 cup chocolate chips
- 1 cup dried cherries
- 1 cup dried cranberries
- 1 tbs Coffee & Chocolate Spice
- 2 tsp baking powder
- 1/4 cup cocoa
- 1/2 cup canola oil
- 1/2 cup soy milk
- 3 eggs
Combine all dry ingredients in a large bowl and mix well. In a separate small bowl beat eggs, canola oil and soy milk. In the large bowl mix both liquid and dry ingredients together until well blended. Pour the mixture into 2 greased pie pans. Cook in a preheated oven at 350 f for 25 minutes or until a cake tester comes out of the mix clean. Slice as you would a pie.
Hmm, this looks great. I think I would use regular milk instead of soy though.
Posted by: JoAnn Ryan | 25 September 2011 at 08:18 AM
I use soy milk because of it's creaminess. Whole milk works as well. Enjoy!
Posted by: Julie Cecchini | 25 September 2011 at 09:25 AM