Terra Americana

Slice lean, boneless beef into 1/8" strips. Trim fat. Cut with grain for chewy jerky.

Marinate 1 lb cut meat overnight in:

• 1/4 cup MIDWESTERN GARDEN RADISH
• 1/2 cup Wine Vinegar
• 1/2 cup soy sauce
• 1/4 cup worchestershire sauce

Lay strips on oven rack (use foil to catch drippings). Dry in oven at 150 F, leaving door slightly ajar, for 8-12 hours. Flip several times.

Photo Credit: Dehydrator123