Fruit Crumble with pear and pistachio
Scrumptious Squash Rolls

Autumn Herb Rolls

Herb rools

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 3 cups bread flour
  • 2 Tbsp dry milk powder
  • 2 Tbsp white sugar
  • 1 1/2 Tsp salt
  • 2 Tbsp butter, softened
  • 3 Tbsp grated Parmesan cheese
  • 1 Tbsp. Herbs de Provence
  • 1 Tbsp active dry yeast

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread cycle, and press Start.


Photo Credit: FarmGirl Fare


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