A sweet recipe for Winter Squash Cake
Orange Cake

Squash Pudding

Squash Pudding

  • 4 eggs
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 tbsp canola oil
  • 1 tbsp Coffee & Chocolate Spice
  • 1 1/2 cups pureed cooked winter squash
  • 1 cup soy cream (you may substitute heavy cream for this) soy cream is lower in fat and cholesterol and is an excellent dairy substitute in this recipe.

Beat eggs, sugar, and salt together until this. Add oil, Coffee & Chocolate Spice and squash, mix well. Slowly fold cream into the mixture. Pour into a greased 1 1/2 quart baking dish and set into a larger baking pan. Fill the pan 2/3rds of the way full with hot water. Bake in a 325 f preheated oven for 40 to 50 minutes or until a skewer inserted in the center comes out clean.


Photo Credit: My Recipes


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