Eggplant Vindaloo
A sweet recipe for Winter Squash Cake

Grilled Savory Zucchini

Grilled Savory Zucchini
 On a hot summer weeknight night I could just eat a bowl of this.  It is healthy and hearty and checks all of the right boxes.  Serve it as a side to simply prepared fish and poultry and you have an easy recipe for a sensational meal.

Grilled Savory Zucchini

Add sliced zucchini, onion, Tomato & Parsley Vinaigrette and cannellini beans to a large piece of foil.  Top with Coconut Oil.  Cook covered, stirring frequently, until zucchini is tender-crisp. Season with salt and  ground black pepper to taste.  Using a slotted spoon, transfer vegetable mixture to a serving bowl.

  Grilled Savory Zucchini

More ideas for grilling vegetables:

Photo Credit: Julie T Cecchini

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

The comments to this entry are closed.