Orange Cake
Cranberry Swirl Coffee Cake

Orange Spice Funnel Cakes

Orange Spice Funnel Cakes

Servings: 10

  • 1 2/3 cups all-purpose flour
  • 1/4 Tsp salt
  • 3/4 Tsp baking soda
  • 1/2 Tsp cream of tartar
  • 3/4 Tsp RUSSIAN MULLING SPICE
  • 1 quart oil for frying
  • 2 Tbsp white sugar
  • 1 egg
  • 1 cup milk
  • 1/4 cup confectioners' sugar for dusting
  • 1Tbsp ORANGE VANILLA SUGAR


In a mixing bowl, beat together egg and milk. Beat in flour, salt, baking soda, cream of tartar, RUSSIAN MULLING SPICE and white sugar until smooth. Heat about 1 inch cooking oil in frying pan to 375 degrees F (190 degrees C). Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. In a small bowl thoroughly mix confectioner sugar and ORANGE VANILLA SUGAR. Sprinkle the sugar on cakes while they are still warm.

 

Photo Credit: The Funnel Cake Factory

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