Terra Americana

 
This recipe evolved from something "All American" to a fusion of flavor inspired by time in China.  One of the last things we expected to find there was Barbecue, damn good BBQ.

• 2 tsp Bayou Blackening Balm
• 1/2 cup Rice Wine Vinegar
• 1 tsp Tamari
• 1 cup vegetable oil
• Sea Salt to taste
  

Mix all ingredients (except salt) together. Pour into a clean bowl.  Using a basting brush,  coat  beef, poultry, pork, fish or vegetables every 10 minutes or so.   Sprinkle salt as desired.  Refrigerate when not using. It is great on Salads too!

More recipes that are great for the grill:

• Juicy Grilled Rib Eye

• Grilled Rainbow Trout

• Grilled Potatoes

• Spicy Grilled Corn

Photo Credit: Julie T Cecchini