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Grilled Rainbow Trout

Grilled Rainbow Trout

  • 1/2 cup soy sauce
  • 2 tbsp vegetable oil
  • 1 tbsp Fish Seasoning
  • 1/4 cup orange juice
  • 6 (6 oz) filets rainbow trout

In a medium bowl, mix together soy sauce, vegetable oil, Fish Seasoning & orange juice. Place rainbow trout in a medium baking dish, pour marinade over the fish and refrigerate for about 1 hour, turning trout once. Preheat a grill for medium high. Drain excess marinade from fish, and transfer to a small saucepan. Bring marinade to a boil, and then remove from heat. Place trout on the grill. Baste with remaining marinade sauce while grilling. Cook 5 min. on each side, or until tender & easily flaked.


Photo Credit: The Nibble


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