Terra Americana

This is one of the easiest recipes you can prepare.  It is also pretty impressive.  For a relaxing special occasion in the summer, this recipe is my go to.

• 1/2 cup butter
• 3 tbsp Bayou Blackening Balm
• 6 lb whole crab

Preheat an outdoor grill for med heat and lightly oil grate. In a med saucepan , melt butter. Mix in Bayou Blackening Balm. Remove legs from crab bodies. Pull apart shells and remove meat. Loosely wrap crabmeat and legs in aluminum foil, & place on the prepared grill. Unwrap slightly, and coat with the butter mixture. Cook until pink and flaky, 15 to 20 min.

More simple ideas for the grill:

• Grilled Starfish

• Bow Ties with Grilled Chicken

• Chinese Grilling Sauce

• BBQ Corn on the Cob

Photo Credit:Julie Cecchini