- 6 chicken breast halves, grilled and kept warm
- 2 tbsp vegetable oil
- 2 tbsp all-purpose flour
- 1 1/2 cups milk
- 1 tbsp Poultry Potion
- 1 (3 oz) package cream cheese, cut into pieces
Heat vegetable oil in large skillet over medium-high heat. Sprinkle in flour. Cook, stirring constantly, for 1 to 2 min. or until flour is golden brown. Add milk slowly to skillet; bring to a boil. Cook, stirring constantly, for 3 to 4 min. or until mixture is thickened. Reduce heat to low. Add cream cheese and Poultry Potion. Cook for 2 to 3 min or until cream cheese is melted & well combined. Top chicken with cream sauce.
Photo Credit: Land O Lakes