Grilled Crab
Basic Shish - Kebob to me Kabob to you

Grilled Caramelized Pears

Grilled Carmelized Pears

  • 3 cups cored and sliced pears
  • 1/3 cup hazelnuts
  • 1/3 cup packed brown sugar
  • 2 tbsp softened butter
  • 1 tbsp honey
  • 1/2 tbsp Cuppa Joe Spice


Combine hazelnuts, brown sugar, butter, Cuppa Joe Spice and honey in a bowl. Make 4 to 6, 18-inch aluminum foil squares. Place sliced pears into each square. Spoon brown sugar mixture onto pears and seal edges of foil. Make sure to leave space for steam to build. Preheat grill. Place packets on grill rack and allow to cook for 13-15 minutes. Remove from grill and serve warm with ice cream.

 

Photo Credit: Cooking Light

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