Chinese Grilling Sauce
Poultry Paste with Pizzaz

Garlic Maple Marinade & Glaze

Garlic Maple Marinade & Glaze

Garlic Maple Marinade

Pour over a serving of pork or poultry and allow to marinate, refrigerated, for at least 1 hour. Broil or Grill as you would normally.

Garlic Maple Glaze

  • 1/4 cup Garlic Maple Marinade
  • 1 cup of maple syrup

 

More for Garlic lovers:

Photo Credit:   Julie T Cecchini

Posted in Perfect for poultry | | Comments (0)

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

Posted by:  | 

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)