Terra Americana

• 1 eggplant (preferably asian) sliced in thin circles
• 1 lg onion, sliced
• 1 cup chunky ketchup
• 1/8 cup Vindaloo
• 1 cup plain yogurt
• 1 cup water
• 1 clove garlic, minced
• 4  tomatoes, diced

Mix Vindaloo and yogurt together to pour over the eggplant.  Let sit overnight. Sauté  onion and garlic until clear, then add remaining ingredients including eggplant marinade. Simmer until it resembles a thick red sauce.  Serve on it's own or with rice.

Photo Credit:  Julie Cecchini