Ginger Shortbread
Blueberry Vinegar Cookies

Coffee Shortbread

Coffee Shortbread

When in doubt I make shortbread.  It is simple, yet always a show stopper.  Variations abound.  This is the one I turn to on days that require a hearty bit of comfort.

Coffee Shortbread

In large bowl combine almonds, flour, sugar, coffee and Coffee & Chocolate Spice . Cut in the butter and mix together until well blended. Shape dough into a ball, wrap in foil or plastic and refrigerate for at least half an hour. On parchment lined surface roll chilled dough to about 1/4 inch thickness. Cut with 2 inch cookie cutter or leave in a rectangle. Place parchment on a baking sheet. Bake 10-12 minutes for cookies and 15-18 minutes for bars in a preheated 350 degrees F (175 degrees C) oven or until edges begin to brown. Remove from sheet. Cool cookies on wire rack.

Coffee Shortbread

More for coffee lovers:


Photo Credit:  Julie Cecchini


Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)