2 lbs butternut squash, peeled & chopped
1 tbsp MAPLE SUGAR (or more to your taste)
1 cup Butter
Salt and pepper to taste
Put Squash in Boiling water and cook until tender. Drain and combine with remaining ingredients in a bowl. Mash as you would potatoes. Wonderful when served with poultry, pork, or a roast. This side is also quite nice with vegetarian casseroles.
Photo Credit: Food Network