My tomatoes get crazy in September. I look out at all the places they have planted themselves and the anxiety mounts. What am I going to do with all of them?
Tonight, I am going to sit outside, enjoy the glistening twilight of August and enjoy this magnificent meal that makes the most August's gifts.
- 8 oz Penne Rigate (gluten free or your own favorite)
- 2 tbsp Garlic Lover's Vinegar
- 4 tbsp olive oil
- 1 cup or 2 ears corn kernels, cooked
- 4 tomatoes, chopped
- 1 tbsp Dill Salt
- 1/2 cup chopped green onions
- 1/4 cup shaved Parmesan cheese
In a large pot with boiling salted water cook pasta until al dente. Drain. Meanwhile, in a large bowl whisk together the olive oil, Garlic Lover's Vinegar, and Dill Salt. Stir in the tomatoes, corn kernels, and green onions. Let sit for 5 to 10 min. Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with a sprinkle of Dill Salt.
What you've shared:
So far this week it has been gazpacho, salsa, tomato basil sauce, and tomatoes with fresh mozzarella and basil (also from the garden)!
Posted by Maryellen Mooney
love it. sounds good, califlower is it right now, with leeks, cream etc. it is sooo good vac sealed some for later. it will be the food that I can drink for awhile but it will be healthy.
Posted by tenny cunningham
Julie: I like that you are able to enjoy the bounty of your work in your garden. I enjoy the bounty of my good neighbors gardens. They have an abundt amount and share with me. How fortunate I am.
Posted by Mark Casey
Hi Julie I read your comment about pasta with corn, I never heard of that combination! It must be sweet to eat your pasta like that! How is the recipe?
Posted by Eva Keizer
I'll add some tuna and do the same!
Posted by Cicely Sawyer
More pleasing pasta:
Photo Credit: Julie Cecchini