Tomatoes are one of the many crops grown well at Red Fire Farm. In fact Ryan Voiland's tomatoes often take 1st place in competitions. He shared his recipe to make simply sensational Oven Roasted Tomatoes. This is our take on it.
- 6 medium tomatoes
- Olive oil
- fresh herbs
- Salt, pepper and sugar
- grated parmesan (optional)
Heat oven to 300º F. Slice tomoates crosswise 1/2 - to 3/4 inch thick. Line two baking sheets with parchment paper; generously rub with oil. Arrange tomato slices in a single layer on prepared baking sheets. Sprinkle with herbs, salt, pepper and sugar. Dust on cheese if you like. Roast until the tomatoes shrivel, the edges start to turn brown and most of the liquid around the tomatoes has caramelized, about 1 hour. Roasted tomatoes will keep 4 or 5 days in the refrigerator.
What you've shared:
Nothing better than a good fresh tomato
Posted by Sheryl Paul
veronica molloy • The nutritional goodnees of tomatoes is huge what better way to eat them.
Red Fire Farm has the best veggies..
Posted by kathleen lynch
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Photo Credit: Julie T Cecchini