Know your farmer, know your food; Red Fire Farm
My search for the perfect bread....

My Garden is finally prolific....

Tomatofest3 Hello,

My Garden is finally prolific.  For the next month I will be busy finding new ways to enjoy and preserve the six different kinds of heirloom tomatoes I planted.  I expect it to be a fun chore.  I look at the task and can only imagine the creative juices flowing at Red Fire Farm.  Tomorrow marks their 10th annual Tomato Festival and they have 100 varieties of heirlooms to show off.  It is an achievement they take great pride in.
This e-mail just came from Sarah
"We are having a wild time getting ready over here! You should see the displays Ryan is working on in the stand. Bart's Ice-cream already arrived. The t-shirts are looking good in person. And of course the tomatoes are beautiful!

There are a few updates on the festival, about Kid's Activities, Schedule Changes, and Parking. If you want all the basics about what's happening at the Festival, visit the Tomato Festival page."
If you are free between 12 and 5pm tomorrow I encourage you to make the trip out to Granby.  It is one of my favorite places in our valley.... Read More

With every good wish

Julie

PS, We are posting recipes and local food news weekly on our column at Examiner.com. If you are interested in receiving the stories as we post them you are welcome to sign up here.

Photo Credit:     Red Fire Farm

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