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Easy Peach Salsa

Easy grilled fish with a touch of peach

Grilled fish with a touch of peach This is a filling, flavorful and fresh dish on a hot summer night.  We like to make our own Peach Salsa to accompany it but if you are pressed for time, Newman's Own All-Natural Bandito Chunky Peach Salsa is a fine substitute.

peach salsa for grillign

grilled peaches

  • Fresh fish fillets or steaks (tilapia, salmon, swordfish, swai, barramundi, trout, etc)
  • 1/2 cup of Peach Salsa, per serving
  • Salt and ground black pepper to taste
  • 1/4 cup fresh chopped parsley, optional

Place fish in a foil wrapper and cover with salsa.  Refrigerate and allow to marinate for at least 30 minutes. When ready to cook, place fish packets on hot grill elevated above coals. Cook 2-6 minutes per side, depending on the thickness of the cut.  Serve with cooked salsa.

Easy grilled fish with a touch of peach

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Photo CreditJulie Cecchini


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