This recipe is as delightful in the heat of summer as it is in the dead of winter. Fresh local roots from Red Fire Farm make it special.
- 2 medium beets, roasted, peeled and chopped
- 2 medium carrots, sliced in rings
- 1 medium cucumber, cubed
- 1 recipe Easy Lime Vinaigrette
Put the veggies in a bowl and toss with dressing. Chill for at least and hour, overnight is best. Serve on it's own or over a bed of hearty protein filled quinoa or millet.
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Photo Credit: Julie Cecchini