Easy Lime Vinaigrette
Kale and Apples over polenta

Beets and Carrots in Lime Vinaigrette from Red Fire Farm

Beet and Carrot Salad
This recipe is as delightful in the heat of summer as it is in the dead of winter.  Fresh local roots from Red Fire Farm make it special.

  • 2 medium beets, roasted, peeled and chopped
  • 2 medium carrots, sliced in rings
  • 1 medium cucumber, cubed
  • 1 recipe Easy Lime Vinaigrette

Put the veggies in a bowl and toss with dressing. Chill for at least and hour, overnight is best.  Serve on it's own or over a bed of hearty protein filled quinoa or millet.

beet and carrot salad with lime vinaigrette

More recipes inspired by Red Fire Farm:

Photo Credit: Julie Cecchini


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