Beer Batter
Baked Polenta with Toppings

Polenta Fries

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  • I package basic polenta prepared
  • ½ cup grated Parmesan or Romano cheese
  • 1 tbsp Gremolade (optional)
  • 1/4 cup olive oil
  • Sea salt (optional)

Mix cheese and gremolade.  Fold into polenta.  Spread out 1/2-inch thick onto a baking sheet using a spatula or your hands. Chill in a refrigerator for at least an hour, or overnight. Cut into wide-cut "fry" shapes using a straight-edge and pizza cutter to get the most uniform cut. You should have about 2 dozen when you are finished.  Rub each fry with a bit of olive oil and sprinkle with some salt. Bake in a 450 degree oven, middle rack, for 20 min or until golden and crispy. Flip the fries once after ten minutes.

Ideas to make the most of our basic polenta mix

Photo Credit:  Barbaric Gulp


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