Mixed with sour cream this is just right for that old favorite “bread dip”, you know, the one served inside the rye bread round along with fresh vegetables.
To make: Mix
- 1/3 cup sour cream (or yogurt for a lighter dip)
- 1 tsp Dill for Veggies dip mix
Ingredients: Dill weed, garlic, sea salt & lemon peel.