Polenta Fries

Beer Batter



Add egg, beer and oil to one sifted cup of this mix. Beat until smooth. Dip chunks of food (see below) into batter. Fry in 3 to 4 inches of or oil at 375 degrees until golden brown. Drain on paper towels.

Lower fat oven method:  Use a small amount of oil to coat the surface of the food, then brown in the oven at the same temperature instead of deep frying.

Suggested foods for batter frying: fish fillets, shrimp, oysters, scallops cubed ham, cubed cheese, onion rings, cooked cauliflower, onion rings, zucchini strips, and mushrooms.


More recipes for our All Purpose Baking Mix



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