Terra Americana

Preheat oven to 375 degrees.

Place prepared cut polenta about ½ inch apart on an oiled baking sheet, and bake.  Flip halfway through.  Continue baking until crisp, about 45 minutes total. Let cool 5 to 10 minutes. Top as desired. Serve warm.

Toppings

Lemon Marmalade, craisins &  yogurt,
Hot fudge sauce & almonds,
Honey, gorgonzola, walnuts  and figs,
Tapenade or Roasted Peppers & Onions

Ideas to make the most of our basic polenta mix

• Baked Polenta with toppings
• Creamy Cheese Grits
• Polenta Fries

Photo Credit:  Martha Stewart