Bluefish is one of my favorite treats from the sea. Several years ago I enjoyed Bluefish Pate at Legal Seafoods. I was in love. When ever my father caught a bluefish I would start thinking about that pate and what I was going to do to try and recreate it. Then I came accross this recipe from Springfield Smoked Fish that is even better.
8 oz. Axler's whipped cream cheese spread or chevre
2 Tablespoons butter, softened
4 oz. Springfield Smoked Bluefish, Flaked
1/4 cup blue cheese, crumbled
1-2 heads endive, crumbled
1/4 cup Toasted, Finely chopped walnuts (optional)
Combine ingredients in food processor. Blend and spread on toasted baguette, rye crisps, or your favorite cracker.
Photo Credit: Epicurious.com