Axler's Smoked Salmon Chowder With Roasted Garlic and Pesto
Axler's Smoked Salmon Mushroom Caps

Axler's Smoked Bluefish Paté

image from www.epicurious.com Bluefish is one of my favorite treats from the sea.  Several years ago I enjoyed Bluefish Pate at Legal Seafoods.  I was in love.  When ever my father caught a bluefish I would start thinking about that pate and what I was going to do to try and recreate it.  Then I came accross this recipe from  Springfield Smoked Fish that is even better.

8 oz. Axler's whipped cream cheese spread or chevre
2 Tablespoons butter, softened
4 oz. Springfield Smoked Bluefish, Flaked
1/4 cup blue cheese, crumbled
1-2 heads endive, crumbled
1/4 cup Toasted, Finely chopped walnuts (optional)

Combine ingredients in food processor. Blend and spread on toasted baguette, rye crisps, or your favorite cracker.

More Recipes from Springfield Smoked Fish:

 

Photo Credit:  Epicurious.com

Posted in Fabulous Fish, Fantastic Finger Food, Gluten Free | | Comments (0)

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