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Axler's Smoked Bluefish Paté

image from www.epicurious.com Bluefish is one of my favorite treats from the sea.  Several years ago I enjoyed Bluefish Pate at Legal Seafoods.  I was in love.  When ever my father caught a bluefish I would start thinking about that pate and what I was going to do to try and recreate it.  Then I came accross this recipe from  Springfield Smoked Fish that is even better.

8 oz. Axler's whipped cream cheese spread or chevre
2 Tablespoons butter, softened
4 oz. Springfield Smoked Bluefish, Flaked
1/4 cup blue cheese, crumbled
1-2 heads endive, crumbled
1/4 cup Toasted, Finely chopped walnuts (optional)

Combine ingredients in food processor. Blend and spread on toasted baguette, rye crisps, or your favorite cracker.

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Photo CreditEpicurious.com

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