"What kind of man would
A raisin by any other name is just not a Sun-Maid

Artisan Foods, handcrafted in our back yard...

Canning As with knowing you're your farmer, the transparency that comes in knowing the source of thefood you eat is a luxury which should be easily afforded, appreciated and enjoyed.  Affording
does not equate to a dollar menu, but rather value for price.  Appreciating is to savor.  Enjoying
is part of knowing the food is hand crafted in clean and safe environments by local crafts people. 
This series will shine a light on the admirable locals who hand craft splendid foods such as
Pekarski Sausage of South Deerfield.    Continued.....
 
With every good wish 

  Julie

PS,  We are posting recipes and local food news weekly on our column at Examiner.com.  If you are interested in receiving the stories as we post them you are welcome to sign up here.

Photo Credit:    Beer and Nosh

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