Mix the contents of the bag with
- 2 TBSP VEGETABLE OIL
- 1 CUP MILK
- 1 TBSP LEMON JUICE
- 2 EGGS
- 1/4 CUP OF WATER
Preheat waffle iron according to manufacturer's directions. Add lemon juice to milk to create buttermilk. In a medium bowl beat together eggs and oil, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes. Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.
Ingredients: Corn, Arrowroot and Rice Flours, baking powder, and kosher salt.
Photo Credit: Justin Hansen