"Never confuse motion with action."
Old Favorites For Baking: Lemon Anise Biscotti

Spanish Olive Rub

Greenolivewithorangecrostinitopping This recipe make a refreshing rub for grilling.  Savory and succulent the flavors of the olives pair well with beef, pork and lamb.  We also love it on Barramundi and as a topping for toasts and crackers.


Combine all ingredients in a blender container or food processor bowl. Cover and blend or process until chunky. Use as a rub or, prior to grilling, stuff it into a pocket cut in a steak or chop. Makes about 1/3 cup, enough for 1lb of beef, pork, or lamb.

Photo Credit:  Herbivoracious

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)