"Never confuse motion with action."
Old Favorites For Baking: Lemon Anise Biscotti

Spanish Olive Rub

Greenolivewithorangecrostinitopping This recipe make a refreshing rub for grilling.  Savory and succulent the flavors of the olives pair well with beef, pork and lamb.  We also love it on Barramundi and as a topping for toasts and crackers.


Combine all ingredients in a blender container or food processor bowl. Cover and blend or process until chunky. Use as a rub or, prior to grilling, stuff it into a pocket cut in a steak or chop. Makes about 1/3 cup, enough for 1lb of beef, pork, or lamb.

Photo Credit:  Herbivoracious

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

The comments to this entry are closed.