Terra Americana

This recipe comes from Enterprise Farm's April 12th Newsletter.  I love kale, the fact that it is a super food makes it even better.  I am always looking for new ideas to cook it.  This one is fantastic.

• 1 lb. fresh kale (or any other cooking green)
• 2 tbsp soy sauce
• 2 tbsp toasted sesame oil
• 1 tbsp toasted sesame seeds
• 1/2 tbsp Garlic Ginger Salt
• 2 tsp local honey or other sweetener
• 1 tbsp apple cider vinegar
• Dash of black pepper/ground red pepper, or to taste

Separate kale leaves from the stems. Chop stems and greens. Steam stems a couple of minutes, then add the greens and steam until just tender. Drain. Let kale cool enough to handle it. Squeeze out as much water as possible. Place in a serving bowl. Mix the remaining ingredients in another bowl; add to greens. Mix, chill, and serve. Makes 4-6 servings.

More from Enterprise Farm

• Know Your Farmer, Know Your Food
• Roasted Root Vegetable Salad
• Julienne Vegetable Salad
• Cinnamon Spice Cookies
• Radishes with Orange Honey

Photo Credit:  Gluten Free Mommy