Want a warm, homemade dinner on a cold and snowy day? Try this recipe that adds a tasty twist on an old favorite. Perfect for this winter season, Pot Pie Topping is a light fluffy cornbread crust atop delicious pot pie. Nothing beats coming home to this after a day of playing in the snow! Visit here for more cornbread recipes. Enjoy or as my YiaYia says "Yassous!"
- 1 package Basic Corn bread/muffin mix
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 egg, lightly beaten
Mix egg and milk together; add mix; combine with a fork. Pour over pot pie mixture. Bake at 425° for 20 to 25 min.
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Photo Credit: Southern Living
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