To Bake: Preheat oven to 375 degrees F. Place chops in an 8x12 inch baking dish, drizzle with oil. Cover chops with the applesauce. Cover and bake for 30 to 45 minutes.
To Grill: Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes with the cover on. Turn once after 7 minutes and top with apple sauce. The chops will be done when the juice runs clear to brown, never red/pink.
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Food Newtork, Canada