Old Favorites For Cooking: Mexicali Corn Bread
Empty the contents of this tube into a large bowl and mix with:
- 1 CUP MILK
- 1 LG EGG
- 1 CUP SHREDDED MONTEREY JACK CHEESE (If you like spicy food add pepper jack cheese)
- 1 TSP PICANTE PASSION (not the whole packet enclosed)
Pour the mixture into a greased 9x5 bread pan and cook in a preheated oven at 425 f for 15 to 20 minutes or until a cake tester comes out clean.
Ingredients: Coarse ground cornmeal, Corn, Arrowroot, and Rice Flours, baking soda, and Picante Passion (onion, paprika, garlic, parsley, celery, crushed red pepper, cayenne pepper, black pepper, oregano, kosher salt).
Photo Credit: Justin Hansen
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