Cooking Spice Blends: Dill Salt
Perfect on white fish, oily fish (Such as salmon & blue fish), Shell fish, poultry, veggies, potatoes, rub on or sprinkle in.
Ingredients: Dill Weed, Dill Seed, Garlic, Kosher Salt, and Lemon Peel.
Years ago, when I was backpacking through Europe, I met up with an Irish girl who was living in Spain and working as a Nanny. We spent a week together exploring the Wonders of Andalusia and parted as life long friends. Several years later, I had the opportunity to visit her at her family home in County Calway, Ireland. Visiting this place, a stark contrast to the moorish beauty of Southern Spain, I was enchanted by the natural splendor of the wild Irish coast, where you would find deer grazing upon the cliffs as if they were in rolling pastures rather than on a dangerous precipice. Having made the most of her time in Spain, Joanna learned to cook and returned to Ireland to earn a living concocting dishes which combined traditional Irish ingredients with those that actually make a meal edible. Our Dill Salt is one of her creations.
CELTIC COD CASSEROLE
- 1 lb boneless Cod Fillets
- 2 tsp DILL SALT
- ¼ cup milk
- ½ cup onions
- ½ cup diced tomatoes
- ½ cup grated carrots
- 4 cups water crackers
- 2 tbsp melted butter
Rub cod with DILL SALT & place in a greased casserole dish. Add remaining ingredients, topping off with crushed crackers. Cook at 350ºF oven for 25 min. Check fish with a fork, if it seems flaky, it is done.
VEGGIE & CHIP DIP
Mix
- 1 tsp Dill Salt
- 1/3 cup sour cream, plain yogurt or cream cheese
Blend thoroughly. Best when left to sit 1 hour before enjoying.
Photo Credit: Julie T Cecchini
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