Old Favorites For Baking: Maple Scones
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Old Favorites For Baking: Cranberry White Chocolate Biscotti

Old Favorites For Baking: Cranberry White Chocolate Biscotti

Growing up in an Italian family, I have acquired quite a taste for excellent cuisine. For dessert we always seemed to have a version of my grandmother's famous  Biscotti. One year, my mother decided to take on the role of biscotti-maker. When I heard the smoke alarm begin its deafening wail, I knew it was a failed attempt. Needless to say, my mother realized that role was better left to the expert. This mix insures you will not suffer the same trauma

Mix the  contents of this package with  

  • 2 Eggs, lightly beaten   
  • 2 ½ TBSP Cranberry Juice or Orange Juice

Preheat your oven to 350 f. Using your hands, mix all ingredients together and knead the dough for 2 to 3 minutes. Divide the dough into 2 pieces. On a floured surface, roll each piece into ½ " thick rope. Place on a greased or parchment lined baking sheet and bake for 30 minutes. Reset your oven to 275 f. After bread has cooled, use a sharp knife cut the Biscotti into 1 ½ “ slices. Bake for 15 minutes more or until Biscotti slices are toasted. Biscotti is traditionally served with coffee and dipped in it prior to eating.

Ingredients: Corn, Arrowroot and Rice Flours, cane sugar, dried cranberries (sugar, cranberries, citric acid), white chocolate chips (sugar, nonfat milk powder, partially hydrogenated palm kernel oil, soy lecithin added as an emulsifier, monoglycerides, artificial color, titanium dioxide, and artificial flavor), Russian Mulling Spice (cinnamon, nutmeg, ginger, coriander & special pure orange extract [alcohol, water and pure orange oil]), baking soda & kosher salt.

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Photo Credit: Justin Hansen


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