Old Favorites For Baking: Chocolate Cookies & Brownies
All you need are the liquids and a sweet tooth!
To make Cookies: combine the contents of the package with
- 1/2 CUP BUTTER
- 1 EGG
- 1 TBSP WATER
Blend all ingredients well. Dough will be stiff. Refrigerate for at least 1 hour. Drop dough by the spoonful onto a greased cookie sheet. Bake for 8 to 10 minutes on 375 f or until cookies begin to brown.
To make Brownies: Combine the contents of the package with
- ½ CUP VEGETABLE OIL
- 1 EGG
- 1/8 CUP WATER
Mix well and add chocolate chips or nuts if you want something fancy. Pour the batter into a greased 8x8 pan. The brownies should cook for about 25 to 30 minutes or until a cake tester inserted 1 inch from the side of the pan comes out clean.
To make crisper brownies or Brownie Ice Cream Sandwiches click here for recipe.
Ingredients: Corn, Arrowroot and Rice Flours, cocoa, cane sugar, cinnamon, nutmeg, orange extract (alcohol, water and pure orange oil), vanilla extract (water, vanilla, propylene glycol, and caramel color), and kosher salt.
Photo Credit: Justin Hansen
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