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Roasted Root Vegetable Chop Salad

via www.examiner.com

This recipe was inspired by a trip to the Enterprise Farm's Food Shed in Whately. This salad is hearty healthy and a fantastic meal in itself or addition to a feast. Vitamin packed root vegetables, diced and sliced are the heart of this salad. Flax Seeds, brown rice and red lentils give it substance. Chopped kale and a Lemon Ginger Vinaigrette provide a freshness reminiscent of spring.


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