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Pistachio pound cake, a simple and sweet treat

Pistachio pound cake, a simple and sweet treat

February 26th is World Pistachio Day. This nut is great for snacking, delicious in cured meats such as mortadella, and perfect for baking. While the Midwest might prize them for their pudding packed salad, the Northeast savors the flavor in a cake. This pound cake recipe makes a petite treat that is a simple and sweet ending to a meal or mid day snack.

Posted in The dish on Dessert | | Comments (0)

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