Mostaccioli, a refreshing twist on Pasta Salad
Marinated Olives

Garlic Bread

image from farm4.static.flickr.com Simple and Satisfying, this recipe needs no introduction. 

Slice a loaf of Italian bread in wide pieces but avoid cutting the bread all the way through.  Combine;

  • 2 cloves Garlic, minced
  • 1/3 cup Olive Oil
  • 2 tsp Olio do Panne
  • 1 loaf Italian or French Style Bread
Drizzle on bread to suit your taste. Broil bread until golden brown. To cook on the grill, wrap the loaf in foil and place it in a spot on the grill which is not directly over the heat. Rotate for even crispness.

Bread Basics;

Photo Credit:  Handle the Heat

Posted in Bread like no other | | Comments (0)

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