Pomegranate Sauce; a great way to spice up fall roasts
"Those who wish to sing

Garlic Aoli for Vegans

Garlic Aoli for Vegans

This recipe evolved from a sauce served beside fresh grilled trout that I enjoyed in a tiny little restaurant in the Village of Taunton, Devon England.  They catered to vegetarians.  The one exception was locally caught fish.  Simply prepared with fresh ground black pepper, and a squeeze of fresh lemon after my trout had been grilled in a fish basket over an open flame.  The creamy and spiciness of their mock aoli was the perfect accompaniment to the fish as well as its sides of boiled new potatoes and roasted brussel sprouts.

Garlic Aoli for Vegans

Have all ingredients at room temperature. Combine garlic, tofu, oil & mustard. Blend at medium speed until smooth. Add vinegar, salt and spice then and blend. Chill. Serve with roasted vegetables, hot or cold meat, fish or chicken or instead of mayonnaise.

Garlic Aoli for Vegans

Enjoy this recipe with:


Photo Cresit:  Julie T Cecchini

Photo Credit:  Julie Cecchini


Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)