Grilled Chicken and black beans, a simple and satisfying supper
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All purpose pudding

All purpose pudding
This all purpose recipe can be used to make pudding, pies, or dips. For a crust, either use a conventional crust or try crushing shortbread and pushing into the bottom of a pie pan to make your own delicious crust.

  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 2 tbsp cornstarch
  • 1 tsp salt
  • 4 cups milk (if you have an aversion to cows milk try the Goats Milk from Sweet Pea Cheese)
  • 5 egg yolks, slightly beaten
  • 3 tbsp butter, softened
  • 2 tbsp Orange Vanilla Sugar

Cooking on stove top:
Stir together sugar, cornstarch and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; blend in butter and Orange Vanilla Sugar.

Stir together sugar, cornstarch and salt in microwave glass mixing bowl. Blend milk and egg yolks; whip with whisk well. Cook on high for 2 minutes at a time, take out and use wire whip to blend well and return to microwave for 2 more minutes. Continue this until mixture is of pudding consistency. Blend in butter and Orange Vanilla Sugar.

If you are making a pie with this pudding, Immediately pour into a pre baked pie shell; press plastic wrap onto filling. Chill pie thoroughly, at least 2 hours. If desired, serve pie with sweetened whipped cream.


Some recipes to enjoy with pudding:


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