Margarita Dressing
Gift packaging just in time for the Kentucky Derby and Mother's Day

Shrimp and Black Bean Salad

Shrimp and Black Bean Salad
 This is a simple and satisfying salad.  Fresh flavors to please the palate all year long and a sensational recipe to have in the fridge on a hot and busy summer night.
  • 1 pound shrimp
  • 2 cups of black beans
  • 2 cups of corn kernels
  • 2 large diced tomatoes
  • 1/2 cup chopped scallions
  • 1 large avocado diced
  • 1 cup of shredded carrots
  • 1 tsp Picante Passion
  • 1/3 cup Margarita Dressing

Spray a saute pan with vegetable or olive oil cooking spray, and saute shrimp which has been tossed in Picante Passion. When the shrimp is cooked mix it in with a salad of black beans, corn, tomatoes, onion, chopped scallions, avocado and shredded carrots. Let marinate in the dressing for at least 1 hour, overnight is even better. Serve in margarita glasses, rims dipped in kosher salt. Top with a wedge of lime.

Shrimp and Black Bean Salad

South of the Boarder Bliss


Photo Credit: Julie Cecchini


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