Cooking Potatoes

4 tips for making better Cornbread

4 tips for making better cornbread

Making corn bread is surprisingly easy.  These 4 simple tips will help you get the most our of your batter.

  • For stand out corn bread use fresh local cornmeal if you can get your hands on it, quality product will have a sweeter smell.


  • Mix the batter by hand, it should never be over mixed, lumps are good. 
  • Heavy dark pans and cast iron skillets make crustier cornbread. 
  • You can make it ahead of time, it will freeze well for up to six weeks.

Cornbread Croutons

More great breads:


Photo Credits: Julie Cecchini


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