Terra Americana

Making corn bread is surprisingly easy.  These 4 simple tips will help you get the most our of your batter.

• For stand out corn bread use fresh local cornmeal if you can get your hands on it, quality product will have a sweeter smell.

Try 

• Kenyon's Grist Mill
• Four Star Farms

• Mix the batter by hand, it should never be over mixed, lumps are good. 
• Heavy dark pans and cast iron skillets make crustier cornbread. 
• You can make it ahead of time, it will freeze well for up to six weeks.

More great breads:

• 15 Tips for Making Bread
• Kesra - Moroccan Bread
• Cherry Pecan Bread
• Seeded Soda Bread