Terra Americana

Use as a condiment for holiday ham.  Serve as a snack or savory style dip at a party.  Think about packing in jars to give as holiday gifts!

• 2 tbsp Local Honey
• 1/8 cup Garlic Vinegars
  
• 1/4 cup brown sugar
• 2 tbsp Colman's Dry Mustard
  
• 1 egg

Combine the first ingredients.  Fold in the egg.  Microwave on the half power mark for 1 minute.  Take out and mix.  Return and cook at the half power Mark for 30 seconds. Remove and store.  Repeat 4 times.  Pour into a small bowl or jar.  Serve or cover and refrigerate for up to 1 week.

Serve with Pretzels, Crackers, Sliced Radishes, Cooked Chicken Tenders or Kielbasa.

More recipes to dip into:

• Simple Pesto

• Blue Cheese Dip

• Creamy Artichoke Dip with Dill

• Tomato, Artichoke and Olive Tapenade

Photo Credit: Julie Cecchini