Terra Americana

I love this dressing for it's freshness. The subtle spice of our Lemon Ginger Curry combined with the burst of flavor you get from cardamon seeds is un matched.  Sensational on a salad but don't stop there.  Use it in a stir fry, poach a delectable piece of Barramundi in it.  Use you imagination and the options are endless.

• 1/3 cup sunflower seeds, soaked overnight in 1/3 cup water
  
• 1/3 cup olive oil
• 2 tbsp lemon juice
• 1/4 tsp coarse sea salt
• 1 tbsp Local Honey
• 1 tbsp Lemon Ginger Curry
• 1/2 tsp Cardamom Seeds
• 2 tbsp warm water, at least

To make the dressing, use a hand blender or food processor puree the sunflower seeds, olive oil, lemon juice, salt, honey, Lemon Ginger Curry and cardamon seeds until creamy. Add warm water to thin the dressing.

If you like this recipe, try these;

• Mignonette Sauce
• Honey Mustard Dressing
• Coconut Cream Dipping Sauce
• Simple Vinaigrette

 

 

Photo Credit:  Julie Cecchini