Fusion Spice Cookies (Terra Americana)

"Being called very, very difficult

Healthy Irish Fare, Colcannon with parsnips and kale

Fusion Spice Cookies

While chocolate chip cookies are a perennial favorite, it is a nice treat to have something far more subtle. This recipe makes a perfect after dinner treat, especially when accompanied by a hot toddy.

1 cup white sugar
1 egg
3/4 cup shortening
1 package our gluten free All Purpose Baking Mix
3 tsp Chinese 5 Spice

Preheat oven to 350 degrees F. Cream sugar, egg and shortening together. Add All Purpose Baking Mix and Chinese 5 Spice. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar. Bake at 350 degrees F for 5 to 6 minutes.

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Photo Credit: Julie T Cecchini

Posted in Gluten Free, Simple Snacks, What's your favorite way to celebrate St Patrick's Day | Permalink | Comments (0)

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