Fusion Spice Cookies
While chocolate chip cookies are a perennial favorite, it is a nice treat to have something far more subtle. This recipe makes a perfect after dinner treat, especially when accompanied by a hot toddy.
- 1 cup white sugar
- 1 egg
- 3/4 cup shortening
- 1 package our gluten free All Purpose Baking Mix
- 3 tsp Chinese 5 Spice
Preheat oven to 350 degrees F. Cream sugar, egg and shortening together. Add All Purpose Baking Mix and Chinese 5 Spice. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar. Bake at 350 degrees F for 5 to 6 minutes.
If you like this recipe, try these;
- Irish Cream Cookies
- Irish whiskey cheesecake
- Irish Eyes are Smiling for Pound Cake
- Get your Irish up with dark chocolate Irish whisky cake
Photo Credit: Julie T Cecchini
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