Healthy Irish Fare, Colcannon with parsnips and kale
Caramel Apple Slab Pie


Buttermilk Buttermilk is curdled milk that has soured and is starting to congeal.  It is prized in baking and is becoming know as a fantastic marinade to tenderize poultry.

If you don't have curdled milk on hand add 1 tbsp lemon juice or vinegar to 1 cup milk.  Let sit for at least 5 minutes.

If you like this recipe, try these:


Feed You can follow this conversation by subscribing to the comment feed for this post.

The comments to this entry are closed.