Split pea soup, healthy and easily homemade
Split Pea Soup is enjoyed around the world. It is documented around 500 BC as being offered as street food in Athens. Different cultures have enjoyed different types of the legume. There are both yellow and green shades, each boasting a unique taste. From vegetarian to, to curried, to stock full of ham; options for this comfort food are endless.
If you like this recipe, try these;
- Quick, hearty and healthy, Lentil and Barley
- Easy, fulll of vitamins & delicious, Pumpkin Soup
- Comfort food in a bowl, Cheeseburg Chowder
- Not your average chicken noodle soup, minestrone con pollo
Photo Credit: Justin Hansen
via www.examiner.com
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